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Balsamic Pan-Roasted Broccoli
Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add broccoli; cook, turning occasionally, 8 minutes or until lightly browned and crisp-tender. Remove from heat; add salt, and vinegar. Yield: 4 servings.
- 1 tsp. olive oil
- cooking spray
- 1 (12 oz.) pkg. fresh broccoli florets
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbls. balsamic vinegar
Fruit Balsamic Ice Cream
- 1/2 cup vanilla ice cream/person
- The Olive Grove's balsamic vinegar (any fruit flavor)
Drizzle balsamic over ice cream and serve.
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